Carnatic percussion solo — mridangam, ghatam, khanjira, morsing, and konnakol!

Now in its 18th year! This series has been hosting world renowned musicians paired with gourmet vegan cuisine in this small intimate setting in West Oakland for well over a decade. Featured on NPR, many local and national food magazines and all sorts of blogs and discussed in detail in my first book, "Notes from an Underground Restaurant" Improvisations Through Food and Music".

For details, visit Vegan Underground.